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Beer from 6,0 % Vol
Beer with fruit fermented in oak barrels by Brettanomyces Lambicus and lactic bacteria. Characterized by pungent and acidic notes softened by fresh black cherries added during the maturation. Product in evolution.
| STYLE |
Sour Ale - Barrel Aged |
| ALCOHOL % V/V | 6,0% |
| OTHER INGREDIENTS | Cherries in maceration |
| YEAST | Spontaneous / mixed |
| COLOUR | Red |
| HEAD | White and not very persistent |
| FLAVOR | Fresh, pleasantly acidic, mainly lactic with a fruity and persistent aftertaste |
| AROMA |
Fruity with notes of black cherries and almonds |
